Tuna Macaroni Salad

*Ingredients*

Tuna Macaroni Salad

½ cup uncooked elbow macaroni

1 can water-packed tuna, drained and flaked

1 hard boiled egg, chopped

¼ cup mayo

2 Tablespoons finely chopped onion

2 Tablespoons finely chopped celery

2 Tablespoons dill relish

2 Tablespoons chopped green pepper

2 teaspoons mustard

Cook macaroni according to the package directions, omitting salt; drain. Rinse with cold water, and drain well. Combine macaroni and remaining ingredients; cover and refrigerate at least 3 hours. Enjoy!

*YUM*