Four Cheese Lasagna

*Ingredients*

Four Cheese Lasagna

1 lb ground beef

1 onion

1 (8 oz) package of Neufchatel cheese, softened

1 cup cottage cheese

1 (8oz) package of shredded mozzarella cheese, divided

½ cup parmesan cheese, divided

1 egg, beaten

1 (24 oz) jar of spaghetti sauce

1 (14.5 oz) can of diced tomatoes, drained

½ teaspoon dried oregano

12 lasagna noodles, cooked

Preheat oven to 350.

Brown the meat with the onion in a large skillet. Meanwhile, mix together the Neufchatel cheese, cottage cheese and 1 ½ cups of mozzarella cheese, ¼ cup of parmesan cheese and egg until well blended.

Drain the meat and onion, return to skillet. Stir in spaghetti sauce, tomatoes and oregano. Simmer for 5 minutes. Remove from heat. Spoon 1 cup of meat sauce onto the bottom of a 9x13 baking dish; top with 3 lasagna noodles, 1 cup of the cheese mixture, 1 cup of the meat sauce mixture. Repeat these layers twice more. Then top with remaining noodles, meat sauce, mozzarella, and Parmesan. Cover with foil. (Spray foil with non-stick spray before covering so that the cheese doesn’t stick to it.)

Bake for 40 minutes, then uncover and cook for an additional 10 minutes. Let stand for 10 minutes before eating. Enjoy J

*A HUH MAZZZ ING*