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Friday, August 26, 2011

Pesto Chicken

*Ingredients*
Pesto Chicken
1/3 cup shredded mozzarella cheese
¼ cup pesto
4 tablespoons Dijon mustard
4 boneless, skinless chicken breast
Preheat Oven at 350. Mix together ¼ cup of mozzarella cheese, pesto and mustard in a small bowl.  Place chicken in a 9 x 13 baking dish. Spread pesto mixture on top of the chicken breast; top with remaining cheese. Bake for 20-25 minutes or until cooked through.
*Super easy week-night meal!*



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