Picadillo

*Ingredients*

Picadillo

1 lb ground beef

1 teaspoon oregano

1 teaspoon cumin

2 large cloves of garlic

1 small white onion, chopped

1 small green pepper, chopped

½ cup beef stock

1 cup tomato sauce

2 small potatoes, diced

In a mixing bowl, combine the ground beef, oregano, cumin, salt and pepper.

In a frying pan, heat some olive oil and sauté onions, green pepper, and garlic until soft.

Add the ground beef mixture, beef stock, and tomato sauce. Cover and cook over medium low heat for 15 minutes.

Add the diced potato. Cover and cook for another 15 minutes.

Remove the cover, cook for an additional 15 minutes or until the liquid is fully evaporated but the meat is still moist.

*To be honest I totally forgot to take an "after" picture because we were starving! So sorry. *