Meatballs

*Ingredients*

(I forgot the bread crumbs in the picture, sorry lol)

Meatballs

1 cup unseasoned bread crumbs

¾ cup parmesan cheese

½ cup whole milk

½ cup low sodium beef broth

½ cup fresh parsley, chopped

3 eggs, beaten

2 Tablespoons dried oregano

1 Tablespoon garlic, minced

½ Tablespoon salt

½ Tablespoon pepper

2 teaspoons dried basil

1 teaspoon red pepper flakes

Pinch of nutmeg

2 pounds ground chuck

Preheat oven at 450.

Stir together all of the ingredients, except for the ground chuck in a large bowl.  Once combine, add the ground chuck and mix together. Shape the mixture into the size meatballs that you would prefer. Coat a baking sheet with non-stick cooking spray. Place meatballs on baking sheet and pour 1 cup of beef broth on the bottom.  Bake for 20-25 minutes or until cooked through.

* I always cut this recipe in half and it makes PLENTY!* YUM*