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Tuesday, September 20, 2011

Ritz Parmesan Chicken

*Ingredients*


Ritz Parmesan Chicken
¼ cup mayonnaise
1 Tablespoon lemon juice
25 Ritz crackers, finely crushed
¼ cup parmesan cheese
2 teaspoons dried basil
4 boneless, skinless, chicken breast
EVOO
Salt and pepper

Pre heat oven to 400. Mix together mayonnaise and lemon juice and place in a shallow dish. Combine crushed Ritz cracker, parmesan cheese and dried basil, and place in another shallow dish. Season chicken breast with salt and pepper. Dredge chicken in the mayonnaise first then into the Ritz cracker mixture. Place on a baking sheet and drizzle with EVOO. Bake for 20-30 minutes (depending on the thickness of the chicken breast).

*Good, the recipe didn't call for salt, pepper or EVOO, but it def needed it!*

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