Pumpkin Spice Syrup

*Ingredients*

Pumpkin Spice Syrup

Ingredients:
1 1/2 cups water
1 1/2 cups white
4 cinnamon sticks
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
2 tablespoons plus 2 teaspoons pumpkin purée
Directions:
-In a small pot over medium heat, dissolve sugar in water.
-Once sugar is dissolved, add remaining ingredients.  Allow to cook for 6-8 minutes, stirring frequently.  Do not boil.
-Strain mixture using cheesecloth or a tea towel.
-Pour into a small (8-10 ounce) bottle and store in the refrigerator.

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*The finished product!! I made myself a pumpkin chai latte, and it was ahhhh maaaa zzzing!!*