Heavenly Harvest Pork Roast in the Crock Pot

*Ingredients*

*In the crock pot*

Heavenly Harvest Pork Roast in the Crock Pot

¼ cup pomegranate juice (or cranberry)

¼ cup sugar

½ Tablespoon salt

1 Tablespoon garlic salt

1 Tablespoon steak seasoning

1 teaspoon black pepper

1 pork roast, any type 4-5 pounds

2 pears, cored, peeled and sliced thick (or a large green apple)

½ orange, with peel, sliced thick

Combine pomegranate juice (or cranberry) and sugar in a small saucepan. Cook over low heat stirring until the sugar dissolves, about 5 minutes. Pour into the bottom of the crock pot.

Blend salt, garlic salt, steak seasoning and pepper in a small mixing bowl. Rub mixture over roast on all sides. Place roast into the crock pot and turn to coat in the pomegranate juice.

Top roast with the pear (or apple) and orange slices. Cover; cook on low for 6 hours or until tender. Serve with juice and fruit slices.

*yummy! served with risotto and green beans*