Bacon Tomato Patsa

*Ingredients*

Bacon Tomato Pasta

2 teaspoons salt

16 ounces of pasta, cooked (I use rigatoni)

1 pound of bacon, diced

1 cup red onion, chopped

½ teaspoon red pepper flakes

3 Tablespoons garlic, minced

2 cups of tomatoes, diced

¼ cup of red wine

4 Tablespoons fresh basil chopped

¼ cup parmesan cheese

Cook pasta. In a large skillet, over medium heat, cook bacon until crispy. Remove bacon only. Add red onions and red pepper flakes. Cook until onions are clear, add garlic and cook for another 2 minutes. Add tomatoes and sauté for 5 minutes. Deglaze with wine for a few minutes. Add the cooked pasta, basil, bacon and parmesan cheese!

*This is one of my husband's favorite meals (he is a bacon freak lol) so he requested this one this week*