8 red onions
2 tablespoons of butter
3/4 cup brown sugar
1/2 cup corn syrup
1/2 cup red wine
1/4 cup balsamic vinegar
1/4 teaspoon dried cumin
In a large pot, melt the butter. Once you have sliced all of your onions thinly, put it into the pot with the melted butter. Let these cook completely until they are all translucent. Next, add the brown sugar and let them caramelize just slightly. Once that is complete, add the remaining ingredients in and simmer for 30 minutes. This will make about 5 small mason jars. Let it come to room temperature before you refrigerate it. Enjoy this on top of burgers, or steak sandwiches or even scrambled eggs!
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