Chocolate Chip Banana Bread Muffins
4-5 very ripe bananas
2 cups sugar
1 stick of butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 cup chocolate chips
1/2 tsp salt
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
Preheat oven at 350 degrees. In a mixer, mash the bananas, then add the sugar and butter until smooth. Add the remaining ingredients and mix until combines. Place liners in cupcake pans, should make 24. Spoon into each liner and sprinkle a small amount of sugar on top (optional). Bake for 16-18 minutes until lightly golden and cooked through.
* These freeze really well! *
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