Hot Peanuts
2 cups of dry roasted peanuts (not salted)
2 teaspoon vegetable oil
2 teaspoons chili powder
1 teaspoon cayenne
1/2 teaspoon garlic salt
Using a medium sized skillet, heat the oil over medium heat. Add the peanuts, chili powder and cayenne. Mix thoroughly and cook for around 2 minutes until heated through. Place the peanuts on some paper towels to drain some of the oil. Sprinkle the garlic salt over the peanut while still warm. Let them come to room temperature before storing in air tight containers. Enjoy!
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