Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal

1 can of pumpkin puree (15 oz)

1/2 cup brown sugar

2 eggs

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

3/4 teaspoon baking powder

1/2 teaspoon vanilla extract

1 1/2 cups whole milk

2 1/2 cups dry old fashion oats

Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt and baking powder until combined. Whisk in the milk. Next, add the dry oats into the pumpkin puree.

Coat an 8x8 baking dish with a non-stick cooking spray.. Pour the pumpkin mixture into the baking dish and cover with tin foil. Bake for 30 minutes, then remove the tin foil and bake for an additional 15 minutes. Serve warm or refrigerate and re-heat when ready. Enjoy!