Pesto
Basil (more than you would think)
1/4 cup pine nuts
2 cloves of garlic
1/4 cup parmesan cheese
1/2 cup (or more) of extra virgin olive oil
Add the basil, pine nuts and garlic to the food processor. Once it is pulsed a few times, add the olive oil until it is smooth. It will be a little runny at this point. Next, stir in the parmesan cheese. Do not mix it in the food processor because the heat from the blade changes the taste of the cheese. Enjoy
*side note- These are not precise measurements. I don't measure anything when I make it.
** Freezes really well.
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