Indonesian Chicken

Barefoot Contessa's Indonesian Ginger Marinade

1/3 cup of soy sauce

1/4 cup canola oil

2 teaspoons lemon zest

1/4 cup fresh lemon juice

1/4 cup fresh ginger, grated

4 cloves of garlic, minced

2 Tablespoons dijon mustard

Mix all ingredients together. We marinate chicken over night typically and it is to die for! At least marinate for an hour or so. Grill those suckers up and you will be wanting seconds! Enjoy! 

Stir-Fry Sauce

Stir-Fry Sauce

1/3 cup soy sauce

1/4 cup chicken broth/stock

1/4 cup rice wine vinegar

1 3/4 Tablespoon sugar

1/2 Tablespoon sesame oil

1/8 teaspoon pepper

1 Tablespoon canola oil

1/2 Tablespoon garlic, minced

1/2 Tablespoon fresh ginger, grated

1 Tablespoon cornstarch

1/8 cup of water

In a bowl, combine soy sauce, chicken broth, rice wine vinegar, sugar, sesame oil and pepper. Next, dissolve cornstarch in water and set aside. Heat a saute pan on high heat, add the canola oil. Once it is screaming hot, add the garlic and ginger and only cook for about 15 seconds. Add the soy sauce mixture to the garlic and ginger oil. Bring this to a boil and then reduce to medium heat for 1 minute. add the cornstarch/ water mixture until thick. Add this to your favorite stir fry veggies and rice. Enjoy!